Kale Nero Di Toscano
Product Information Black Tuscan Cabbage. Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can pan-fry it with olive oil, pancetta or bacon, and garlic. Elegant Kale. Recommended by Cucina Caldesi as used in their recipe for 'Ribollita Toscana'. @1800. May - end Jul.
Price: £1.69
